Research Aspects in Biological Science Vol. 1
Editor(s)
Dr. Lanzhuang Chen
Professor,
Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.
ISBN 978-93-5547-306-6 (Print)
ISBN 978-93-5547-314-1 (eBook)
DOI: 10.9734/bpi/rabs/v1
This book covers key areas of Biological Science. The contributions by the authors include agarwood assential natural oil, water distillation, biomass, antioxidant, biodiversity hotspot, dietary supplements, food crops, micron resolution, low-cost plant science diagnostic tool, haematology, probiotic bacteria, zinc pollutants, allelopathy, germination, phytotoxic effect, anti inflammatory activity, antioxidant activity, ultra-weak radiation, electromagnetic wave, Necrosis, histological alterations, chick embryo, anti-angiogenesis, blood vessel. This book contains various materials suitable for students, researchers and academicians in the field of Biological Science.
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