Current Issue
Editor(s)
Dr. Lanzhuang Chen
Professor,
Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.
ISBN 978-93-5547-306-6 (Print)
ISBN 978-93-5547-314-1 (eBook)
DOI: 10.9734/bpi/rabs/v1
This book covers key areas of Biological Science. The contributions by the authors include agarwood assential natural oil, water distillation, biomass, antioxidant, biodiversity hotspot, dietary supplements, food crops, micron resolution, low-cost plant science diagnostic tool, haematology, probiotic bacteria, zinc pollutants, allelopathy, germination, phytotoxic effect, anti inflammatory activity, antioxidant activity, ultra-weak radiation, electromagnetic wave, Necrosis, histological alterations, chick embryo, anti-angiogenesis, blood vessel. This book contains various materials suitable for students, researchers and academicians in the field of Biological Science.
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Chapters
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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
