Current Issue
Editor(s)
Prof. Marcello Iriti
Milan State University, Italy.
Short Biosketch
ISBN 978-93-49970-11-3 (Print)
ISBN 978-93-49970-29-8 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v2
This book covers key areas of food science and agriculture. The contributions by the authors include freeze-dried camel rennet, camel milk, halal food, loop-mediated isothermal amplification, porcine contaminants, cornelian cherry, ultrasound-assisted extraction, eutectic solvents, coffee quality, free software Scilab®, chemical classification, food safety, environmental management instruments, sustainable wine production, cluster analysis, genetic correlation, rice breeding, high performing cultivars, groundnut, breeding strategies, artificial hybridization, marker-assisted backcrossing, genome editing technologies. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Media Promotion:
Chapters
Services:
1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
