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  • Food Science and Agriculture: Research Highlights Vol. 2

    Editor(s)
    Prof. Marcello Iriti
    Milan State University, Italy.

    Short Biosketch

    ISBN 978-93-49970-11-3 (Print)
    ISBN 978-93-49970-29-8 (eBook)
    DOI: https://doi.org/10.9734/bpi/fsarh/v2

    This book covers key areas of food science and agriculture. The contributions by the authors include freeze-dried camel rennet, camel milk, halal food, loop-mediated isothermal amplification, porcine contaminants, cornelian cherry, ultrasound-assisted extraction, eutectic solvents, coffee quality, free software Scilab®, chemical classification, food safety, environmental management instruments, sustainable wine production, cluster analysis, genetic correlation, rice breeding, high performing cultivars, groundnut, breeding strategies, artificial hybridization, marker-assisted backcrossing, genome editing technologies. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.

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