This book covers key areas of agricultural sciences. The contributions by the authors include  infestation, ectoparasitic fauna, domestic animals, livelihood, diversification, livelihood strategy, biodiversity, sensory properties, fattening, fresh meat, thermally treated meat, mass losses, changing climate, drought resilience, feed resources, nutritional characterization, nutritional composition, minerals, phytochemicals compound, antioxidants properties, agricultural science, organizational culture, social capital, transactional costs, sweet potato viral disease, meristem-tip culture, virus elimination, field performance, habitats, vegetation community, entomopathogenic fungi, mass production, liquid and solid media, pathogenicity, drip irrigation, infiltration, irrigation schedule, permeable velocity, coffee husk compost, greenhouse effect, hatchability, laying period. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.


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