Current Issue
Editor(s)
Dr. Chen Chin Chang
Adjunct Professor, Department of Food and Beverage Management, Hebei Normal University, China.
ISBN 978-81-960551-0-3 (Print)
ISBN 978-81-960551-5-8 (eBook)
DOI: 10.9734/bpi/ramb/v1
This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include body fluids, beta-lactamase, infection control, liver disease, gastrointestinal helminthes, nanoparticle, bacterial pathogenicity, infectious diseases, prokaryotic and eukaryotic organisms, immuno-electron tomography, integrin clustering, limiting membrane rupturing, echovirus host-entry, 3D multivesicular compartments, endosomal uncoating, intraluminal vesicles, caveolar domains, retinoblastoma like protein 2, human papillomavirus infection, oncoprotein, cervical cancer, histopathology, pathogenic microorganisms, T cell immunity, mucosal immunity, respiratory viral vaccine, human filariasis, microfilaria, knott technique, dirofilaria, gene regulatory network inference, and gene expression. This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.
Media Promotion:
Chapters
Services:
1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
