Signal Analysis in Meat Probes and Transects

Authors

  • Swatland H. J. University of Guelph, Guelph, Ontario, Canada.

DOI:

https://doi.org/10.9734/bpi/racas/v7/7902C

Keywords:

Meat probes, meat quality, meat industry

Abstract

Meat probes were invented many years ago, attempting to predict meat quality. Now they are used industrially in many countries to predict the meat yield of pork carcasses with a feed back of information to pork producers. The feed forward of information on meat quality is far more difficult and as yet unreliable for industrial use. But meat probes may still be used scientifically.

Published

2024-04-25

How to Cite

Swatland H. J. (2024). Signal Analysis in Meat Probes and Transects. Research Advances and Challenges in Agricultural Sciences Vol. 7, 37–50. https://doi.org/10.9734/bpi/racas/v7/7902C