Current Issue
Editor(s)
Dr. Telat Yanik
Professor, Department of Aquaculture, Faculty of Fisheries, Atatürk University, Turkey.
ISBN 978-93-5547-567-1 (Print)
ISBN 978-93-5547-573-2 (eBook)
DOI: 10.9734/bpi/nuavs/v1
This book covers key areas of Agriculture and Veterinary Science. The contributions by the authors include heat stress, cortisol, physiological changes, characteristic fermentation, forages, rice bran, rumen, feeding management of goats, poultry meat consumption, linseed meal, poultry industry, linoleic acid, neurotransmitter, epilepsy, pentylenetetrazole, Body condition scoring, smoking methods, SYBR Green real time PCR, reproductive performance, prolificacy, cost-benefit ratio, imidacloprid, insecticides, phagocytic activity, environmental factors, restriction fragment length polymorphisms, DNA sequencing, bovine babesiosis, babesia bovis, in vitro culture, live attenuated vaccine, pericarditis, and pseudo-pericarditis. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Veterinary Science.
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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
