Current Issue
Edited by
Dr. Xin Zhao
Chongqing University of Education, China.
Ms. Jing Zhang
Chongqing Chemical Industry Vocational College, China.
Dr. Xianrong Zhou
Chongqing University of Education, China.
ISBN 978-93-90888-37-5 (Print)
ISBN 978-93-90888-45-0 (eBook)
DOI: 10.9734/bpi/mono/978-93-90888-37-5
This book deals with the functional effects of Shuidouchi (short time fermentation of soybean) and Chinese fermented soybean milk. This book contains various materials suitable for students, researchers and academicians in the area of probiotics. This book was funded by Chongqing University Innovation Research Group Project (CXQTP20033), China.
Contents
Services:
1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
