Intervention Effect of Shuidouchi on Intestinal Disease

Abstract

In order to investigate the relationship between lactic acid bacteria extracted from natto and intestinal diseases in mice, as well as the regulation effect of intestinal flora in mice with intestinal diseases, the isolation and screening of lactic acid bacteria from fermented natto were first introduced, followed by the establishment of a mouse model of intestinal disease caused by the imbalance of intestinal flora induced by antibiotics, as well as the collection of mouse feces and the detection of various indexes of the intestinal tract were introduced. Finally, the effect of lactic acid bacteria and oligosaccharides derived from natto on the microbiota of the mouse intestinal flora was investigated. The findings revealed that lactic acid bacteria and oligosaccharides effectively inhibited lincomycin hydrochloride-induced intestinal immunological dysfunction. The oligosaccharides have a good effect on the digestive function of the human body, which can improve the immunity of the human body, thereby reducing the probability of producing toxic substances in the intestinal tract and lowering the probability of tumor occurrence in intestinal tract.  Intestinal disorders could be prevented by mixing lactic acid bacteria and oligosaccharides. It was also shown that increasing the amount of mixed lactic acid bacteria and fermented milk had a good inhibitory effect on bacteria development and improved the environment of the intestinal flora. It can also help with intestinal problems.  For the treatment of intestinal illnesses, the research presented in this publication has some reference and guiding significance .