Current Issue
Editor(s)
Dr. Marcello Iriti
Professor of Plant Biology and Pathology, Department of Agricultural and Environmental Sciences, Milan State University, Italy.
ISBN 978-93-5547-526-8 (Print)
ISBN 978-93-5547-534-3 (eBook)
DOI: 10.9734/bpi/ecafs/v5
Profile Link : http://www.unimi.it/chiedove/schedaPersonaXML.jsp?matricola=16744
This book covers key areas of Agriculture and Food Science. The contributions by the authors include consumer behavior, food labeling, nutrition, biosorption, heavy metals, antioxidant activities, geographical Indication, ion mobility spectrometry, agricultural ecological map, virgin olive oil, topography, ecological zone, curd cheese enrichment, dough rheology, bread texture, in vitro starch digestibility, glycemic index, nutritional gains, sensory and consumer evaluation, dietary fiber, bakery cereal products, nutritional value, intoxicating substances, biomarkers, bioinformatics, epitope, biological stressors, heat shock protein. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Food Science
Media Promotion:
Chapters
Services:
1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
