Chemistry of Organic Compounds in the Beer Production: Second Edition
Emerging Challenges in Agriculture and Food Science Vol. 1,
9 August 2021
Beer can be considered as a hydrous solution of ethanol, in which several organic substances are dissolved. These organic substances are subject to a variety of reactions, which occur during fermentation, storage, and eventually these kinds of chemical reactions determine the characteristic aging of the beer, and its quality as well.
- organic compound
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