Ethno-veterinary Practices for Animal Health Management and the Associated Medicinal Plants from 24 Locations in 10 Indian States

Abstract

Introduction: The aim of this chapter were to collect the ethno-veterinary practices for prevention and cure of animal health conditions and associated flora from healers and knowledgeable dairy farmers and to rapidly assess these practices for their safety and efficacy.

Methods: Participatory rural appraisal and matrix ranking are used for prioritization of the animal health conditions. The documented formulations were rapidly assessed for their safety and efficacy using rapid assessment methodology.

Results: Local people used 248 species of plants belonging to 80 families for prevention and cure of animal health conditions. Out of 441 formulations using various plants, 353 are safe and efficacious. The majority of these medicinal plants belong to Leguminosae (27 species with 20 genera), Apiaceae (nine species), Cucurbitaceae (8 species), Euphorbiaceae (11 species) and Poaceae (14 species). Leaves are commonly used (34.42%) followed by roots, (11%), fruits (9.74%), seeds (8.76%), barks (8.76%, whole plant (3.57%) stem (3.25%) and rhizome (2.6%). Average expenditure incurred for animal health care by a household was Indian Rupees 726.00 with western veterinary treatment and Indian Rupees 42.4 with ethno-veterinary practices, saving Indian Rupees 684 per episode.

Conclusion: In the community, there is a wealth of cost-effective conventional animal health information and services. In livestock management, ethno-veterinary methods are a feasible alternative to antibiotics and other chemical medicines.