Potential Anti-diabetic Activities from Edible Bird Nest and Its Hydrolysates

Authors

  • Abdul Salam Babji Food Science Program, Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia.
  • Azliana Abu Bakar Sajak Nutrition and Dietetics Department, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Malaysia.
  • Nur ‘Aliah Daud Food Science Program, Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia.
  • Hafeedza Abdul Rahman Nutrition and Dietetics Department, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Malaysia.
  • Decha Sermwittayawong Department of Biochemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
  • Kulwanit Patninan Department of Biochemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.

DOI:

https://doi.org/10.9734/bpi/cacb/v3/7819D

Keywords:

Edible bird nest, protein hydrolysate, toxicity, blood glucose, anti-diabetes

Abstract

Traditionally, edible bird's nest (EBN) is considered as one of the delicacies, believed having numerous health benefits that been sought after in Asia, especially China. This paper discussed the potential anti-diabetic activities of the EBN and its hydrolysate. The ability of EBN hydrolysate to stimulate glucose uptake were tested by in vitro viability test using L6 myotube cells. The anti-diabetic test was done in vivo using rats, tested through fasting blood glucose and oral glucose tolerance. Metformin, the commercial drugs for anti-diabetic, was used as controls. Results showed that the dosage of 1 mg/ml of EBN hydrolysate was safe and better than metformin in the cell viability test. The findings showed that both test of glucose uptake (in vivo and in vitro) with the supplementation of EBN hydrolysate exhibited anti-diabetic activities. These results demonstrated the positive effects of hydrolysis process on EBN as an anti-diabetic agent which warrants further investigation of the EBN hydrolysate as a potential nutraceutical food supplement.

Published

2021-03-04

How to Cite

Abdul Salam Babji, Azliana Abu Bakar Sajak, Nur ‘Aliah Daud, Hafeedza Abdul Rahman, Decha Sermwittayawong, & Kulwanit Patninan. (2021). Potential Anti-diabetic Activities from Edible Bird Nest and Its Hydrolysates. Current Advances in Chemistry and Biochemistry Vol. 3, 77–86. https://doi.org/10.9734/bpi/cacb/v3/7819D