Some Typical Heavy Metal Toxicity and Their Effects on Rice, Vegetables, Sorghum and Super Shrimp

Author(s)

Ba Le Huy,
Ho Chi Minh City University of Food Industry (HUFI), Vietnam.
Hoan Nguyen Xuan,
Ho Chi Minh City University of Food Industry (HUFI), Vietnam.
Phong Nguyen Tan,
Faculty of Environment & Biotechnology, Ho Chi Minh City University of Food Industry, Vietnam.
Dung Luu Quoc,
North Oil Company, Qatar.
Thanh Le Minh,
Faculty of Biotechnology & Environment, Ho Chi Minh City University of Food Industry, Vietnam.

ISBN 978-93-5547-672-2 (Print)
ISBN 978-93-5547-673-9 (eBook)
DOI: 10.9734/bpi/mono/978-93-5547-672-2

The present book dealt with some typical heavy metal toxicity and their effects on rice, vegetables, sorghum and super shrimp. This study find out when the Water environment polluted by heavy metal agents will cause great harm to the growth of shrimp Penaeus monodon. The contributions by the authors include toxic accumulation, cadmium, contamination, heavy Metal toxicology, Shrimp feeding Water. This book contains various materials suitable for students, researchers and academicians.