Current Issue
Editor(s)
Dr. Gonzalo Emiliano Aranda Abreu
Veracruzana University, Mexico.
ISBN 978-81-977902-6-3 (Print)
ISBN 978-81-977902-3-2 (eBook)
DOI: https://doi.org/10.9734/bpi/rpmab/v8
This book covers key areas of microbiology and biotechnology. The contributions by the authors include bacteriocin, lactic acid bacteria, bio-preservation, bacterial antagonism, agar well diffusion method, mupirocin susceptibility, methicillin-resistant staphylococcus aureus, MRSA nasal carriage, antimicrobial potential, bacterial strains, fungal strains, synergic effect, antifungal drugs, antifungal susceptibility testing, minimum inhibitory concentration, antioxidant activity, phytochemicals, thin layer chromatography detection, DPPH-free radical scavenging assay, Folin-Ciocalteau method, mastitis pathogens, California mastitis test, alkylphenol degradation, biodegradation, alkylphenol polyethoxylated, rhizosphere microorganisms, well-fermented coffee, flavor profile, bacteria diversity, novel fermentation techniques, camel meat product, nutritional quality, value chain, therapeutic benefits, yoghurt made from soya bean, sensory evaluation, health beneficial effects, free radical scavenging activity. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.
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