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This book covers key areas of agriculture and veterinary science. The contributions by the authors include colonization, leaf litter, nutrient parameter, anti-nutrient parameter, interaction, growth,granulocyte macrophage colony stimulating factor, peripheral blood mononuclear cells, PCR method, Cloning, carnivorous fish, animal health and production specialists, economic livestock, general practitioners, oral history interviews, pets, pseudo-sciences, veterinary art, veterinary history, veterinary industry, veterinary science and, veterinary trade, caseinates,milk protein concentrate, Micellar casein concentrate, whey protein concentrate and isolate, functional properties, sensory quality, biourin, mycorrhiza, result and nutrition value,anaemia, Alterations, Hematology, Electrolyte, murciano,, meat quality, babesiosis, epidemiology. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and veterinary science.

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