This book covers key areas of agriculture and veterinary science. The contributions by the authors include coagulation, Kaolin layer, enzymatic extract, transmission, productivity, clinical manifestation, treatment, transition period, hormones, foodborne disease, Public health, milking behavior, milk letdown, parity, milking time and lactation, hematology, biochemistry, animals studies, nicotine, physiology, toxic effects, antimicrobial activity, inflammation, infection, phagocytic activity, microbiome, soil properties, suitability assessment, anesthetic depth, inhalation, breeding, minimum alveolar concentration, genetic improvement, investment model, reproductive traits, artificial insemination, livestock, estrous cycles. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and veterinary science.
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