Study on Staphylococcal Species Detected in Digestive Tract of Beavers (Castor fiber) and Their Variability with Properties

Authors

  • Andrea Lauková Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovakia. https://orcid.org/0000-0001-7413-3816
  • Jana Šcerbová Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovakia.
  • Anna Kandricáková Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovakia.
  • Renata Miltko The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, Jablonna 051 10, Poland.
  • Grzegorz Belzecki The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, Jablonna 051 10, Poland.
  • Monika Pogány Simonová Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovakia.

DOI:

https://doi.org/10.9734/bpi/raavs/v1/3229F

Keywords:

Beaver, staphylococci, species, diversity, properties

Abstract

Objective: Staphylococci from beaver`s gut  (Castor fiber) were analyzed as a contribution in the basic microbiology as well as in the part of beaver`s microbiome study.

Methodology: Free-living beavers (12), both male and female (aged 4-5 years) were caught with a net in north-east part of Poland Województwo (Provincie) Podlaskie Gmina-Wizajny, GPS:22º 52E:54º22N and placed in wire cages. Sampling was provided in Poland. Sampling of jejunum (12), colon (12) and caecum (6) was followed the ethic rules for animal handling.

Results: Staphylococci detected in jejunum reached amount 2.73 ± 1.16 cfu/g (log 10) on average;  their counts in caecum reached 1.87 ± 0.37 cfu/g on average and in colon 2.89 ± 1.70 cfu/g. After score evaluation using MALDI-TOF mass spectrometry, a high variability in staphylococcal species distribution in beaver`s gut was found; in total, including 18 identified strains, nine species were detected belonging into five clusters; the strains were allotted in the coagulase-negative staphylococcal species. The most frequently detected species were S. hominis and S. haemolyticus (five strains for each). The other species included two strains-S. epidermidis and S. lentus, S. pasteuri, S. cohnii, S. vitulinus, S. warneri, S. xylosus, one strain for each one species. Fifteen strains were deoxyribonuclease and almost haemolysis negative. Ten strains (not depending on the species) showed low-grade biofilm ability formation. Most of  strains were methicillin susceptible with high production of lactic acid.

Conclusion: The study is original contribution in staphylococcal microbiome of beavers and gives opportunity in more detail study of individual strain species.

Published

2021-07-15

How to Cite

Andrea Lauková, Jana Šcerbová, Anna Kandricáková, Renata Miltko, Grzegorz Belzecki, & Monika Pogány Simonová. (2021). Study on Staphylococcal Species Detected in Digestive Tract of Beavers (Castor fiber) and Their Variability with Properties. Research Aspects in Agriculture and Veterinary Science Vol. 1, 67–76. https://doi.org/10.9734/bpi/raavs/v1/3229F