Assessment of Physicochemical and Microbial Factors of Water in Lower Anaicut Basin, Tamil Nadu, India

Authors

  • P. Anbusrinivasan Department of Chemistry, A.V.C. College (Autonomous), Mayiladuthurai-609 305, TamilNadu, India.
  • M. Thenral Department of Chemistry, KSK College of Engineering and Technology, Kumbakonam, TamilNadu, India.

DOI:

https://doi.org/10.9734/bpi/nicb/v4/1980C

Keywords:

Physicochemical, Microbial factors, lower anaicut basin, fresh water fish Labeo rohita

Abstract

Water quality and quantity have an important impact in a region's health, wealth, and prosperity. Water pollution is a phenomenon that occurs when the quality of water deteriorates as a result of numerous human activities. This chapter provides basic idea of   physiochemical and microbial factors which gives sustainable environment for aquatic life.  In this chapter, the physico-chemical parameters and microbial population in soil sediment, water and gill region of Labeo rohita from Lower Anaicut Basin were examined. Based on their growth characteristics on specific culture media, some human bacterial and fungal pathogens were isolated. The fishes' medium and the sediments in their habitat were also collected and tested for pathogens. In the gill region, however, five bacterium species and four fungus species were discovered.This study focuses on the quality of Labeo rohita in the Lower Anaicut basin and aims to raise awareness among fish consumers.

Published

2021-10-11

How to Cite

P. Anbusrinivasan, & M. Thenral. (2021). Assessment of Physicochemical and Microbial Factors of Water in Lower Anaicut Basin, Tamil Nadu, India. New Innovations in Chemistry and Biochemistry Vol. 4, 1–10. https://doi.org/10.9734/bpi/nicb/v4/1980C