Current Issue
Author(s)
Didik Harnowo
Research Center for Food Crops, National Research and Innovation Agency, Indonesia.
Dwi Setyorini
Research Center for Estate Crops, National Research and Innovation Agency, Indonesia.
GWA Susanto
Research Center for Food Crops, National Research and Innovation Agency, Indonesia.
Yusmani Prayogo
Research Center for Food Crops, National Research and Innovation Agency, Indonesia.
Abdul Fattah
Research Center for Food Crops, National Research and Innovation Agency, Indonesia.
Nuryati
Research Center for Food Crops, National Research and Innovation Agency, Indonesia.
IMJ Mejaya
Research Center for Food Crops, National Research and Innovation Agency, Indonesia.
ISBN 978-93-48119-92-6 (Print)
ISBN 978-93-48119-28-5 (eBook)
DOI: https://doi.org/10.9734/bpi/mono/978-93-48119-92-6
Our gratitude goes to the presence of God Almighty because with His grace the book entitled: "Lablab bean (Lablab purpureus (L.) Sweet) in Indonesia Crop and Super Food, Potential for Soybean Substitute and Industry” has been completed. We have compiled this book based on research results and other accurate information, to provide important information about the potential of food crop genetic resources in Indonesia, especially the Lablab bean (Lablab purpureus (L.) Sweet. The systematics of this book include introduction, classification and characteristics of this crop, nutrition value and utilization, cultivation techniques, and its development prospects in Indonesia. The preparation of this book was driven by recent conditions where the supply of vegetable protein, especially from soybeans, which is relatively cheap for most people, tends to decrease. Meanwhile, the Lablab bean as a local bean has considerable potential as a source of vegetable protein.
The author realizes that the contents of this book may have limitations. Thus, we really hope for criticism and suggestions for the improvement of this book in the future.
Services:
1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
