This book covers key areas of environment, geography and earth science. The contributions by the authors include iron fertilization, phytoplankton, productivity, grazing control analysis, minimal sulfur compounds, iron fertilization, diatoms, ABAQUS numerical code, above ground grass biomass, density distribution, carbon emissions, biodiversity conservation, ecological limitations, population density, stability, symptote, carrying capacity, oscillations, bacteriological parameters, climate change, public health problems, water treatment methods, chemical decantation, microbiological contamination, microbiological pollution, water treatment, antibiotic sensitivity, bacterial contamination, pessimistic hypothesis, hydrological models, water assessment tools, anaerobic digestion, biodegradability potential, mesophilic bio digestion. This book contains various materials suitable for students, researchers and academicians in the field of environment, geography and earth science.


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