Current Issue
Editor(s)
Dr. Ahmed Medhat Mohamed Al-Naggar,
Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.
ISBN 978-93-5547-711-8 (Print)
ISBN 978-93-5547-714-9 (eBook)
DOI: 10.9734/bpi/ecafs/v6
This book covers key areas of Agriculture and Food Science. The contributions by the authors include Seafood, cooking methods, Lipid Content, fatty acids synthesis, nutritional quality indices, Free radicals, antioxidants activity, flavonoids, Avoidant/restrictive food intake disorder, psychiatric disturbances, diagnostic tool, eating habbit, feeding activity, Food crops production, agro-forestry, cassava & soybean production, and global warming. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Food Science.
Media Promotion:
Chapters
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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
