Current Issue
Editor(s)
Dr. Marcello Iriti
Professor of Plant Biology and Pathology Department of Agricultural and Environmental Sciences, Milan State University, Italy.
Profile Link: https://www.unimi.it/it/ugov/person/marcello-iriti
ISBN 978-93-5547-020-1 (Print)
ISBN 978-93-5547-028-7 (eBook)
DOI: 10.9734/bpi/ecafs/v3
This book covers key areas of agriculture and food science. The contributions by the authors include polysaccharides, monosaccharides, fructo-oligosaccharides, galacto-oligosaccharides, lacto-sucrose, malto-oligosaccharides, isomalto-oligosaccharides, cyclodextrins, xylo-oligosaccharides, soy-oligosaccharides, probiotics, prebiotics, drugs delivery system, wound healing, antinutrient analysis, food formulation, public health, food nutrition, lipid autoxidation, antioxidant activity, Climate change, producer and consumer surpluses, agricultural productivity, food security, land reclamation, agricultural irrigation, food production. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.
Media Promotion:
Chapters
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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
