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This book covers key areas of Agricultural Sciences. The contributions by the authors include Genetic variability, heritability, phenotypic coefficient of variation, genotypic coefficient of variation, genetic advance, Zeolite, organic fertilizer, sustainability, crop yield, soil quality, Exchangeable potassium, mineral potassium, water soluble potassium, Agricultural productivity, nitrogen fixation, Rhizobium inoculation, green-gram varieties, soil fertility, Climate change, highlands and lowlands, Chilli and Tomato Cultivars, White wine, alcoholic fermentation, amino acids, higher alcohols, alternative nitrogenous substance, ANOVA, field-sweet corn crosses, \(\beta\)-carotene content, lycopene epsilon cyclase , Potato management, Yield assessment, soil fertility, biomass yield, Farm saved seed, germination, purity, improved varieties, Feed restriction, prior to slaughter, broiler, carcass weight, meat production, Agricultural marketing, proximate, amino acids, mineral elements, anti-nutrients, Floristic composition, flora of Um Dom Island, Green gram, correlation coefficient, path analysis, Growth regulators, fruit quality, pears production, postharvest management, and salicylic acid. This book contains various materials suitable for students, researchers and academicians in the field of Agricultural Sciences.
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