This book covers key areas of agricultural sciences. The contributions by the authors include   rectal temperature, respiratory rate, serum glucose, skin temperature, body weight, fleece weight, fibre diameter, fish pond sediments, growth parameters, prolamins, autotetraploids, genetic divergence, heritability, mid-altitude genotypes, quantitative traits, three-parameter model, vibration, rheology, material nonlinearity, geometric stiffness, banana/plantain production, income generation, horticultural crops, intercropping system, nitrogen-fixing perennial legume, malnutrition, Cassava beneficiaries, additional financing, mango production, tissue analysis, mineral content, physiological disorder, soil quality, soil fertility, organic matter, plant height, crop yield, biochar. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.


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