Current Issue
Editor(s)
Prof. Mohamed Abdel-Raheem
National Research Centre, Egypt.
ISBN 978-93-48119-99-5 (Print)
ISBN 978-93-48119-43-8 (eBook)
DOI: https://doi.org/10.9734/bpi/cpafs/v9
This book covers key areas of agriculture and food science. The contributions by the authors include underutilized vegetables, malnutrition, agathi, water leaf, rural populations, dried mangoes, chronic diseases, physico-chemical properties, recommended daily allowance, heat treatment, antibiotic residues, livestock food products, toxicity, food insecurity, food security category, land availability, participation in local trade, genome-wide association studies method, plantation commodities, nucleotide polymorphisms, Ganoderma boninense, lipid oxidation quantification, antitumor and antioxidant activities, T-solo variety of pawpaw seeds, thiobarbituric acid value, tribal population, dietary habits, nutritional pattern, food preferences, nutritional problems, growth retardation, community nutrition education, pomegranate fruit extract, health benefits, bio molecules, nutrition fact comparison. This book contains various materials suitable for students, researchers, and academicians in the fields of agriculture and food science.
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