Current Perspectives in Agriculture and Food Science Vol. 3
Editor(s)
Dr. Muhammad Shehzad
Associate Professor,
Department of Agronomy, University of Poonch Rawalakot, Pakistan.
Short Biosketch
ISBN 978-81-19217-13-7 (Print)
ISBN 978-81-19217-15-1 (eBook)
DOI: 10.9734/bpi/cpafs/v3
This book covers key areas of agriculture and food science. The contributions by the authors include metal content, stable isotopes, isotopic fingerprints, food security, agri-food crises, aerobic mesophiles, nutritional and therapeutic value of cabbage, low fatty diet, obesity, aquaponics, food insecurity, germination, anti-nutritional factors, macronutrients, malnutrition, cowpea enrichment, antibiotics, thermotolerant coliforms, mesophilic heterotrophic bacteria, hygienic-sanitary quality, food aid system, dynamic viscosity, cavitation. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.
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