Current Issue
Editor(s)
Dr. Marcello Iriti
Professor of Plant Biology and Pathology, Department of Agriculturaland Environmental Sciences, Milan State University, Italy.
ISBN 978-81-19039-47-0 (Print)
ISBN 978-81-19039-49-4 (eBook)
DOI: 10.9734/bpi/cpafs/v2
This book covers key areas of agriculture and food science. The contributions by the authors include antibiotic residues, livestock management, carcinogenicity, veterinary medicine, liquid chromatography, food production, drying processes, evaporation, whitening agent, cryoprotectants, overfishing, high-quality surimi, virgin coconut oil, storage stability, menstruation, polymerization, thermal oxidation, adulterants detection, hydrogenated fats, thermal analysis, childhood obesity, malnourishment, physical activity. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.
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