Current Advances in Chemistry and Biochemistry Vol. 9

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Potentiality of Lipase in the Bioconversion Processes of Vegetable Oils from the Amazon

  • André Luis Willerding
  • Cassiane Minelli-Oliveira
  • Luiz Antonio de Oliveira

Current Advances in Chemistry and Biochemistry Vol. 9, 8 July 2021 , Page 63-73
https://doi.org/10.9734/bpi/cacb/v9/9172D Published: 2021-07-08

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Abstract

Vegetable oils from the Amazon can serve as raw materials for the cosmetics, pharmaceuticals, and human and animal food industries. The region has always offered raw material in natura and with no added value. Therefore, it is strategic to develop (bio) technological processing of these inputs and commercialize them with high added value The synthesis and production on an industrial scale of molecules of very high added value, such as lipases, dyes, functional foods and cosmetics can promote a rational use of Amazonian biodiversity as a source of “fine chemicals”, consolidating a modern bioindustry in the region.

Keywords:
  • Amazonian biodiversity
  • forest products
  • natural resources
  • enzymes

How to Cite

Willerding, A. L. ., Minelli-Oliveira, C. ., & Oliveira, L. A. de . (2021). Potentiality of Lipase in the Bioconversion Processes of Vegetable Oils from the Amazon. Current Advances in Chemistry and Biochemistry Vol. 9, 63–73. https://doi.org/10.9734/bpi/cacb/v9/9172D
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