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Business, Management and Economics: Research Progress Vol. 2
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Editor(s)
Prof. Gustavo Henrique Silva de Souza
Federal Institute of The North of Minas Gerais, Brazil.

Short Biosketch

ISBN 978-81-977712-2-4 (Print)
ISBN 978-81-977712-4-8 (eBook)
DOI: https://doi.org/10.9734/bpi/bmerp/v2

This book covers key areas of business, management and economics. The contributions by the authors include Tobin’s Q, organizational culture, Indonesia Stock Exchange, workplace diversity, employee commitment, equal opportunity, salad bowl, Thomas and Ely’s perspectives customer satisfaction, Agricultural production, food security, economic activity, financial management, educational supplies, financial efficiency, agricultural trade, halo construct, information asymmetry, transaction costs, moral hazard, market failure, adverse selection, food piracy, Chinese food habits, talent management, organizational performance, accounting equation, capital structure, owners equity, liquidity management, liquidity risk. This book contains various materials suitable for students, researchers and academicians in the field of business, management and economics.

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Published: 2024-07-29
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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.