Hassan B. YESUFU; Ibrahim ILIYA; Fanna I. ABDULRAHMAN. Evaluation and Determination of the Antioxidant Capacity of the Crude Extracts of Some Medicinal Plants. Technological Innovation in Pharmaceutical Research Vol. 8, [S. l.], p. 24–35, 2021. DOI: 10.9734/bpi/tipr/v8/2861F. Disponível em: https://stm.bookpi.org/TIPR-V8/article/view/2207. Acesso em: 13 jun. 2026.