E. LAKSHMI. Indian Black-Berry (Syzygium cumini) Seed Flour in Diabetic Study. Technological Innovation in Pharmaceutical Research Vol. 7, [S. l.], p. 41–47, 2021. DOI: 10.9734/bpi/tipr/v7/10060D. Disponível em: https://stm.bookpi.org/TIPR-V7/article/view/1842. Acesso em: 13 jun. 2026.