Sumita DASGUPTA; Maitry PANDYA; Nirali PATEL. Study on Antioxidant Activities of Some Less Utilized Edible Fruits. Technological Innovation in Pharmaceutical Research Vol. 5, [S. l.], p. 24–32, 2021. DOI: 10.9734/bpi/tipr/v5/9589D. Disponível em: https://stm.bookpi.org/TIPR-V5/article/view/1238. Acesso em: 4 jun. 2026.