Ana F. VINHA; Carla SOUSA. Phytotherapeutic Activities of Six Plant Infusions: Chemical Constituents and Antioxidant Activity. Technological Innovation in Pharmaceutical Research Vol. 4, [S. l.], p. 69–84, 2021. DOI: 10.9734/bpi/tipr/v4/8885D. Disponível em: https://stm.bookpi.org/TIPR-V4/article/view/1499. Acesso em: 4 jun. 2026.