Bandana Chatterjee. Optimizing Sensorial Attributes and Consumer Preference through Oat Beta Glucan Enrichment in Chocolate Flavored Milk. STRUFP-V3 [Internet]. 2024 May 23 [cited 2026 Jun. 13];:156-6. Available from: https://stm.bookpi.org/STRUFP-V3/article/view/14663