Bandana CHATTERJEE. Optimizing Sensorial Attributes and Consumer Preference through Oat Beta Glucan Enrichment in Chocolate Flavored Milk. Science and Technology - Recent Updates and Future Prospects Vol. 3, [S. l.], p. 156–166, 2024. DOI: 10.9734/bpi/strufp/v3/328. Disponível em: https://stm.bookpi.org/STRUFP-V3/article/view/14663. Acesso em: 13 jun. 2026.