Sruthi P. S., Sruthy P. B., and Senthilkumar R. “Application of Lab-on-Chip (LOC) in Food Safety Sensing: A Review”. Science and Technology - Recent Updates and Future Prospects Vol. 2 (May 10, 2024): 64–86. Accessed July 28, 2026. https://stm.bookpi.org/STRUFP-V2/article/view/14480.