Nithima Nakthong and Mohammad Naghi Eshtiaghi. Use of Pulsed Electric Field Pre-treatment to Accelerate Drying and Rehydration of Plant Foods. SRNTA-V8 [Internet]. 2024 Nov. 26 [cited 2026 Jun. 4];:16-29. Available from: https://stm.bookpi.org/SRNTA-V8/article/view/16315