Nakthong, Nithima, and Mohammad Naghi Eshtiaghi. “Use of Pulsed Electric Field Pre-Treatment to Accelerate Drying and Rehydration of Plant Foods”. Scientific Research, New Technologies and Applications Vol. 8 (November 26, 2024): 16–29. Accessed June 4, 2026. https://stm.bookpi.org/SRNTA-V8/article/view/16315.