Nithima NAKTHONG; Mohammad Naghi ESHTIAGHI. Use of Pulsed Electric Field Pre-treatment to Accelerate Drying and Rehydration of Plant Foods. Scientific Research, New Technologies and Applications Vol. 8, [S. l.], p. 16–29, 2024. DOI: 10.9734/bpi/srnta/v8/2810. Disponível em: https://stm.bookpi.org/SRNTA-V8/article/view/16315. Acesso em: 4 jun. 2026.