Dr. Rajendra Nath BORPUZARI; DR. Trishna BORPUZARI; Dr. Rashmi Rekha SAIKIA. Scientific Pork Production and Processing. Scientific Pork Production and Processing, [S. l.], p. 1–741, 2025. DOI: 10.9734/bpi/mono/978-93-49729-77-3. Disponível em: https://stm.bookpi.org/SPPP/article/view/18200. Acesso em: 4 jun. 2026.