Ruokun YI; Yuxuan WEI; Fang TAN; Jianfei MU; Xingyao LONG; Yanni PAN; Weiwei LIU; Xin ZHAO. Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Study on Bioactivity of Food and Drug Homologous Products, [S. l.], p. 82–104, 2021. Disponível em: https://stm.bookpi.org/SBFDHP/article/view/2714. Acesso em: 4 jun. 2026.