Hülya Demir and Gökhan Biçim. Critical Evaluation of Antioxidant and Phenolic Content of Edible Plants. RTCMS-V8 [Internet]. 2021 Feb. 5 [cited 2026 Jul. 3];:95-101. Available from: https://stm.bookpi.org/RTCMS-V8/article/view/34