Demir, Hülya, and Gökhan Biçim. “Critical Evaluation of Antioxidant and Phenolic Content of Edible Plants”. Research Trends and Challenges in Medical Science Vol. 8 (February 5, 2021): 95–101. Accessed July 3, 2026. https://stm.bookpi.org/RTCMS-V8/article/view/34.