Hülya DEMIR; Gökhan BIÇIM. Critical Evaluation of Antioxidant and Phenolic Content of Edible Plants. Research Trends and Challenges in Medical Science Vol. 8, [S. l.], p. 95–101, 2021. DOI: 10.9734/bpi/rtcms/v8/1625C. Disponível em: https://stm.bookpi.org/RTCMS-V8/article/view/34. Acesso em: 3 jul. 2026.