Hulya DEMIR; Elif N. SAVCI; Can ERGUN. An Experimental Study on the Relationship between Consumptions of Dairy and Fermented Dairy Products in Lactose Intolerance among Students of a Foundation University in Istanbul. Research Trends and Challenges in Medical Science Vol. 8, [S. l.], p. 82–94, 2021. DOI: 10.9734/bpi/rtcms/v8/1624C. Disponível em: https://stm.bookpi.org/RTCMS-V8/article/view/33. Acesso em: 13 jun. 2026.