Tatiani Cavalli BOEHM; M. G. SANTOS. The Role of Nutrition in Fighting Free Radicals: A Brief Review. Research Trends and Challenges in Medical Science Vol. 10, [S. l.], p. 88–104, 2021. DOI: 10.9734/bpi/rtcms/v10/7744D. Disponível em: https://stm.bookpi.org/RTCMS-V10/article/view/713. Acesso em: 3 jun. 2026.