Caresma CHUWA; Anju K. DHIMAN. Nutrition and Health Benefits of Ripe Pumpkin Fruit, Pulp and Powder. Recent Progress in Science and Technology Vol. 4, [S. l.], p. 123–133, 2023. DOI: 10.9734/bpi/rpst/v4/9411F. Disponível em: https://stm.bookpi.org/RPST-V4/article/view/9445. Acesso em: 4 jun. 2026.