Matthew, TITUS. Determination of Post-Harvest Microbial Deterioration of Tomato (Lycopersicon esculentum) Fruits. Recent Progress in Plant and Soil Research Vol. 2, [S. l.], p. 42–49, 2021. DOI: 10.9734/bpi/rppsr/v2/11094D. Disponível em: https://stm.bookpi.org/RPPSR-V2/article/view/2666. Acesso em: 4 jun. 2026.